Earlier this week I donated 104 pounds of spiral sliced ham to a food pantry in Allen. Tomorrow I will pick up a hog I purchased from a local high school student (FFA project) and nearly triple the poundage total.
Now I must ponder how I keep score. What do I track in my quest to get a thousand pounds of meat donated to food banks? My current thought is the total poundage (no brainer there) and the approximate retail value of the meat.
What else should I care about? I would love to hear what you think!!
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About Me
- VacaSanto
- It's too easy to run through life focused on yourself. Sometimes we just need to look up at the other folks.
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